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Fiesta Skillet Dinner

 Fiesta Skillet Dinner
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound lean ground turkey
  • 1/2 cup chopped onion
  • 1 envelope reduced-sodium taco seasoning
  • 1-1/2 cups water
  • 1-1/2 cups sliced zucchini
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 cup frozen corn
  • 1-1/2 cups uncooked instant rice
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese

Directions

  • In a large skillet, cook turkey and onion until meat is no longer
  • pink; drain if necessary. Stir in the taco seasoning, water,
  • zucchini, tomatoes and corn; bring to a boil. Add rice.
  • Reduce heat; cover and simmer for 5 minutes or until rice is tender
  • and liquid is absorbed. Sprinkle with cheese; cover and let stand
  • until the cheese is melted. Yield: 6 servings.