Fiesta Shrimp Cocktail

Name: Fiesta Shrimp Cocktail
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound peeled and deveined cooked medium shrimp; 1 medium tomato, chopped; 1/2 cup Italian salad dressing; 1 can (4 ounces) chopped green chiles; 3 green onions, thinly sliced; 2 tablespoons minced fresh cilantro; 2 teaspoons honey; 1/8 teaspoon hot pepper sauce; Romaine leaves

TOTAL TIME: Prep: 20 min. + chilling YIELD: 6 servings.

Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit.—Linda Stemen, Monroeville, Indiana

Ingredients

1 pound peeled and deveined cooked medium shrimp
1 medium tomato, chopped
1/2 cup Italian salad dressing
1 can (4 ounces) chopped green chiles
3 green onions, thinly sliced
2 tablespoons minced fresh cilantro
2 teaspoons honey
1/8 teaspoon hot pepper sauce
Romaine leaves

Directions

1. Place the first 8 ingredients in a large bowl; toss combine. Refrigerate, covered, at least 1 hour.
2. Line 6 cocktail glasses or serving dishes with romaine leaves. Using a slotted spoon, place about 1/2 cup shrimp mixture in each.

Nutrition Facts

1 cocktail: 134 calories, 5g fat (1g saturated fat), 115mg cholesterol, 359mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 16g protein.

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