Fiesta Red Potatoes

Name: Fiesta Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 4 medium red potatoes, cut into 1/2-inch cubes; 1 medium onion, chopped; 2 jalapeno peppers, seeded and chopped; 1/4 teaspoon salt-free seasoning blend; 1/4 teaspoon pepper; 2 teaspoons canola oil; 2 small tomatoes, chopped

TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD: 4 servings.

My son-in-law, who is very creative, came up with these potatoes. Use only one jalapeno or serve these fiery potatoes with sour cream to cool them off a bit. —Pat Pennell, El Dorado Springs, Missouri

Ingredients

4 medium red potatoes, cut into 1/2-inch cubes
1 medium onion, chopped
2 jalapeno peppers, seeded and chopped
1/4 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
2 teaspoons canola oil
2 small tomatoes, chopped

Directions

1. In a large nonstick skillet, saute the potatoes, onion, jalapenos, seasoning blend and pepper in oil for 30-35 minutes or until potatoes are tender. Stir in tomatoes; heat through.

Nutrition Facts

1 cup: 146 calories, 4g fat (0 saturated fat), 0 cholesterol, 15mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.

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