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Fiesta Ravioli

 Fiesta Ravioli
"I adapted this recipe to suit our taste for spicy food," writes Debbie Purdue of Freeland, Michigan. "The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert."
4-6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 package (25 ounces) frozen beef ravioli
  • 1 can (10 ounces) enchilada sauce
  • 1 cup salsa
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  • Cook ravioli according to package directions. Meanwhile, in a large
  • skillet, combine enchilada sauce and salsa. Cook and stir over
  • medium heat until heated through.
  • Drain ravioli; add to sauce and gently stir to coat. Top with cheese
  • and olives. Cover and cook over low heat for 3-4 minutes or until
  • cheese is melted. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 470 calories, 20 g fat (9 g saturated fat), 74 mg cholesterol, 1,342 mg sodium, 48 g carbohydrate, 6 g fiber, 23 g protein.