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Fiesta Pinwheels Recipe
Fiesta Pinwheels Recipe photo by Taste of Home

Fiesta Pinwheels Recipe

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5 26
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Whenever I serve these make-ahead appetizers, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be bringing her recipe home for the holidays. —Diane Martin, Brown Deer, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup picante sauce
  • 2 tablespoons taco seasoning
  • Dash garlic powder
  • 1 can (4-1/2 ounces) chopped ripe olives, drained
  • 1 can (4 ounces) chopped green chilies
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup thinly sliced green onions
  • 8 flour tortillas (10 inches)
  • Salsa

Nutritional Facts

1 serving (3 each) equals 170 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 402 mg sodium, 15 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla.
  2. Roll up jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa. Yield: about 5 dozen.
Editor's Note: Pinwheels may be prepared ahead and frozen. Thaw in refrigerator.
Originally published as Fiesta Pinwheels in Country Woman Christmas Annual 1997, p22

Nutritional Facts

1 serving (3 each) equals 170 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 402 mg sodium, 15 g carbohydrate, 3 g fiber, 5 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Fiesta Pinwheels

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 12, 2015

"These are easy and taste great. I always get compliments."

MY REVIEW
Reviewed Jul. 4, 2015

"I brought these to a party and they cleaned the plate. I will make these again for sure!"

MY REVIEW
Reviewed Apr. 15, 2015

"These were so good. My husband loved them. I also made some without olives. I just don't like those little stinkers. :) Two thumbs up recipe! Will make again and again."

MY REVIEW
Reviewed Jan. 18, 2015

"Always gobbled up - and tastes great!"

MY REVIEW
Reviewed Jan. 4, 2015

"Easy to make. I made the filling the night before, wrapped them up in the AM, then just sliced and plated when I got home from work and off to my party. Well received, many people wanted the recipe."

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