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Fiesta Mixed Greens Recipe
Fiesta Mixed Greens Recipe photo by Taste of Home

Fiesta Mixed Greens Recipe

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"Precut ingredients also take the effort out of Fiesta Mixed Greens, Sherri declares. "It's a colorful and refreshing side dish. Add leftover turkey, chicken or ham for a hearty lunch salad or cool summer main course."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 4 cups torn mixed salad greens
  • 1 large tomato, chopped
  • 1 medium sweet yellow pepper, chopped
  • 3/4 cup pimiento-stuffed olives
  • 1 celery rib, chopped
  • 1 green onion, chopped
  • 1/4 cup olive oil
  • 2 tablespoons plus 1-1/2 teaspoons white wine vinegar
  • 1 tablespoon salsa
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried cilantro flakes
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon pepper


  1. In a salad bowl, combine the greens, tomato, yellow pepper, olives, celery and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Just before serving, drizzle over salad; toss to coat. Yield: 4 servings.
Originally published as Fiesta Mixed Greens in Quick Cooking May/June 2001, p15

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