Fiesta Mexican Corn Salad Recipe
Fiesta Mexican Corn Salad Recipe photo by Taste of Home

Fiesta Mexican Corn Salad Recipe

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This salad is great for potlucks since it travels well and goes with everything. Have you heard the old wives' tale about planting corn? It says if you laugh when planting corn, it won't grow as high as you'd like!
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8-10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8-10 servings


  • 2 cups fresh or frozen corn
  • 3 tomatoes, chopped
  • 1 can (2-1/4 ounces) sliced pitted ripe olives, drained
  • 1/4 cup sliced green olives
  • 2 tablespoons taco seasoning
  • 1/4 cup canola oil
  • 1/4 cup white vinegar
  • 1/4 cup water

Nutritional Facts

1 serving (3/4 cup) equals 104 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 301 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.


  1. In a large bowl, combine the corn, tomatoes and olives. In a small bowl, combine the seasoning mix, oil, vinegar and water; pour over corn mixture and toss to coat. Chill several hours before serving. Yield: 8-10 servings.
Originally published as Fiesta Corn Salad in Bountiful Harvest Cookbook 1994, p32

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