- remaining garlic salt. Bring to a boil; cook and stir for 2 minutes
- or until thickened.
- Drain meatballs; top with the tomato mixture. Bake 10 minutes longer
- or until heated through. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 333 calories, 16 g fat (6 g saturated fat), 128 mg cholesterol, 1,683 mg sodium, 20 g carbohydrate, 2 g fiber, 27 g protein.