Fiesta Grilled Corn Recipe
Fiesta Grilled Corn Recipe photo by Taste of Home
Next Recipe

Fiesta Grilled Corn Recipe

Read Reviews
4 1 1
Publisher Photo
We love Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian flair, I make this corn with basil and oregano butter and Parmesan cheese.—MacKenzie Severson, Germantown, Maryland
TOTAL TIME: Prep: 25 min. + soaking Grill: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. + soaking Grill: 25 min.
MAKES: 6 servings


  • 1/2 cup butter, softened
  • 1/4 cup minced fresh cilantro
  • 2 teaspoons grated lime peel
  • 1/2 teaspoon garlic powder
  • 6 large ears sweet corn in husks
  • 1/2 cup mayonnaise
  • 1 tablespoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 cup crumbled queso fresco or fresh goat cheese

Nutritional Facts

1 ear of corn with toppings: 426 calories, 33g fat (13g saturated fat), 53mg cholesterol, 269mg sodium, 29g carbohydrate (5g sugars, 4g fiber), 7g protein.


  1. In a small bowl, combine the butter, cilantro, lime peel and garlic powder. Shape into a log; wrap in plastic wrap. Refrigerate for 30 minutes or until firm.
  2. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain. In a small bowl, combine the mayonnaise, chili powder and paprika. Spread over corn. Rewrap corn in husks and secure with kitchen string.
  3. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with butter slices and sprinkle with cheese. Yield: 6 servings.
Originally published as Fiesta Grilled Corn in Country Woman August/September 2011, p36

Reviews for Fiesta Grilled Corn

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MichaelVyskocil User ID: 7169821 212911
Reviewed Jun. 29, 2013

"This is a really great way to enjoy fresh corn. You can even vary the flavors of the butter you use for spreading on the warm ears of corn: Try using ground aromatic spices, paprika or curry powder."

Loading Image