Back to Fiesta Fruit Cups

Print Options

 
 
 Print
Fiesta Fruit Cups Recipe

Fiesta Fruit Cups Recipe

Two types of melon and other fresh fruit combine with peach preserves in this best-of-the-season fruit dish from Karen Ann Bland. The Gove, Kansas reader writes, “These colorful fruit bowls are great to serve for brunch or as a snack.”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 6 flour tortillas (6 inches)
  • 3 tablespoons butter, melted
  • 3 tablespoons cinnamon-sugar
  • 2 cups halved fresh strawberries
  • 1 cup cubed cantaloupe
  • 1 cup cubed honeydew
  • 1 large navel orange, peeled and sectioned
  • 1/2 cup peach preserves
  • Whipped topping and additional strawberries, optional

Directions

  • 1. Place tortillas on ungreased baking sheets. Brush with butter; sprinkle with cinnamon-sugar. Cut each tortilla into six wedges.
  • 2. Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks.
  • 3. Meanwhile, in a large bowl, combine the strawberries, melons and orange. Stir in preserves. Using a slotted spoon, spoon into dessert cups.
  • 4. Serve with tortilla chips. Garnish with whipped topping and additional strawberries if desired. Yield: 6 servings.

Nutritional Facts

2/3 cup fruit with 6 tortilla chips (calculated without optional ingredients) equals 280 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 288 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.