Fiesta Fruit Cups Recipe
Fiesta Fruit Cups Recipe photo by Taste of Home
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Fiesta Fruit Cups Recipe

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Two types of melon and other fresh fruit combine with peach preserves in this best-of-the-season fruit dish from Karen Ann Bland. The Gove, Kansas reader writes, “These colorful fruit bowls are great to serve for brunch or as a snack.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 6 flour tortillas (6 inches)
  • 3 tablespoons butter, melted
  • 3 tablespoons cinnamon-sugar
  • 2 cups halved fresh strawberries
  • 1 cup cubed cantaloupe
  • 1 cup cubed honeydew
  • 1 large navel orange, peeled and sectioned
  • 1/2 cup peach preserves
  • Whipped topping and additional strawberries, optional

Nutritional Facts

280 calories: 1 each, 9g fat (4g saturated fat), 15mg cholesterol, 288mg sodium, 49g carbohydrate (32g sugars, 2g fiber), 4g protein .


  1. Place tortillas on ungreased baking sheets. Brush with butter; sprinkle with cinnamon-sugar. Cut each tortilla into six wedges.
  2. Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks.
  3. Meanwhile, in a large bowl, combine the strawberries, melons and orange. Stir in preserves. Using a slotted spoon, spoon into dessert cups.
  4. Serve with tortilla chips. Garnish with whipped topping and additional strawberries if desired. Yield: 6 servings.
Originally published as Fiesta Fruit Cups in Simple & Delicious May/June 2007, p59

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