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Fiesta Dip

 Fiesta Dip
Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.
40 ServingsPrep/Total Time: 10 min.


  • 2 cups (16 ounces) sour cream
  • 1 can (16 ounces) refried beans
  • 1 can (4 ounces) chopped green chilies or jalapenos
  • 1 envelope fiesta ranch dip mix
  • 2 cups (8 ounces) shredded Mexican cheese blend, divided
  • Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
  • Tortilla chips


  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream,
  • beans, chilies and dip mix. Stir in 1 cup cheese. Cover and
  • microwave on high for 2 minutes; stir.
  • Cover and microwave 1-1/2 minutes longer or until heated through;
  • stir until blended. Sprinkle with remaining cheese. Top with the
  • olives, tomatoes, onions and lettuce if desired. Serve with tortilla
  • chips. Yield: about 5 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 59 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 148 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.