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TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup picante sauce
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons diced fresh tomato
  • 2 tablespoons minced fresh cilantro
  • Tortilla chips, assorted crackers or fresh vegetables

Nutritional Facts

63 calories: 2 tablespoon, 5g fat (3g saturated fat), 17mg cholesterol, 158mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 3g protein .

Directions

  1. In a large bowl, beat cream cheese and picante sauce until blended. Add the crab, cheese and onions and mix well. Cover and refrigerate until serving.
  2. Transfer to a serving bowl. Sprinkle with the olives, tomato and cilantro. Serve with the chips, crackers or vegetables. Yield: 3 cups.
Originally published as Fiesta Crab Dip in Taste of Home December/January 2000, p8

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Fiesta Crab Dip

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
LizCav
Reviewed Mar. 12, 2016

"Love this!"

MY REVIEW
carol58d
Reviewed Apr. 14, 2013

"I goofed and put a whole tomato in the dip and didn't have green onions. It was ok but needs something extra for some kick."

MY REVIEW
parksville
Reviewed May. 29, 2011

"Made a half portion for four people and it was plenty. Very good and will make again."

MY REVIEW
Starrygrneyez
Reviewed Apr. 4, 2010

"Fabulous!"

MY REVIEW
bookworm64
Reviewed Jan. 23, 2009

"Always a winner! I make this regularly and my friends all love it and request the recipe!"

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