- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 1 cup picante sauce
- 1 package (8 ounces) imitation crabmeat, chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 1/3 cup thinly sliced green onions
- 2 tablespoons sliced ripe olives
- 2 tablespoons diced fresh tomato
- 2 tablespoons minced fresh cilantro
- Tortilla chips, assorted crackers or fresh vegetables
- In a large bowl, beat cream cheese and picante sauce until blended. Add the crab, cheese and onions and mix well. Cover and refrigerate until serving.
- Transfer to a serving bowl. Sprinkle with the olives, tomato and cilantro. Serve with the chips, crackers or vegetables. Yield: 3 cups.
Enjoy this recipe with a sweet red wine.
Reviews for Fiesta Crab Dip(4)
Sort By :
I goofed and put a whole tomato in the dip and didn't have green onions. It was ok but needs something extra for some kick.
Made a half portion for four people and it was plenty. Very good and will make again.
Always a winner! I make this regularly and my friends all love it and request the recipe!
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Appetizers >
- Baby Shower Recipes >
- Bridal Shower Recipes >
- Cheese Recipes >
- Cinco de Mayo Appetizers >
- Cinco de Mayo Recipes >
- Cold Appetizer Recipes >
- Cold Finger Food Recipes >
- Crab Dip >
- Crab Dip Recipes >
- Cream Cheese Recipes >
- Dip Recipes >
- Father's Day Recipes >
- Finger Foods & Finger Food Recipes >
- Mexican Appetizers >
- Mexican Cheese Dip >
- Mexican Dip >
- Mexican Recipes >
- Party Appetizers >