Fiesta Corn Salad

Name: Fiesta Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (15-1/4 ounces) whole-kernel corn, drained; 1 cup chopped fresh tomato; 1 cup chopped peeled cucumber; 1/2 cup chopped celery; 1/2 cup diced green or sweet red pepper; 2 green onions, sliced; 1/2 cup bottled Italian salad dressing

TOTAL TIME: Prep: 10 min. + chilling YIELD: 4-6 servings.

We first had this salad at our daughter's home in California. It's wonderful with a meat-and-potatoes dinner, or served for lunch with chunks of French bread.

Ingredients

1 can (15-1/4 ounces) whole-kernel corn, drained
1 cup chopped fresh tomato
1 cup chopped peeled cucumber
1/2 cup chopped celery
1/2 cup diced green or sweet red pepper
2 green onions, sliced
1/2 cup bottled Italian salad dressing

Directions

1. Combine all ingredients. Chill several hours before serving.

Nutrition Facts

3/4 cup: 140 calories, 8g fat (1g saturated fat), 0 cholesterol, 546mg sodium, 13g carbohydrate (5g sugars, 2g fiber), 2g protein.

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