Fiesta Corn Salad Recipe
Fiesta Corn Salad Recipe photo by Taste of Home
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Fiesta Corn Salad Recipe

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We first had this salad at our daughter's home in California. It's wonderful with a meat-and-potatoes dinner, or served for lunch with chunks of French bread.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 can (15-1/4 ounces) whole-kernel corn, drained
  • 1 cup chopped fresh tomato
  • 1 cup chopped peeled cucumber
  • 1/2 cup chopped celery
  • 1/2 cup diced green or sweet red pepper
  • 2 green onions, sliced
  • 1/2 cup bottled Italian salad dressing

Directions

Combine all ingredients. Chill several hours before serving. Yield: 4-6 servings.
Originally published as Fiesta Corn Salad in Country February/March 1991, p51

Nutritional Facts

3/4 cup: 140 calories, 8g fat (1g saturated fat), 0 cholesterol, 546mg sodium, 13g carbohydrate (5g sugars, 2g fiber), 2g protein.

  • 1 can (15-1/4 ounces) whole-kernel corn, drained
  • 1 cup chopped fresh tomato
  • 1 cup chopped peeled cucumber
  • 1/2 cup chopped celery
  • 1/2 cup diced green or sweet red pepper
  • 2 green onions, sliced
  • 1/2 cup bottled Italian salad dressing
  1. Combine all ingredients. Chill several hours before serving. Yield: 4-6 servings.
Originally published as Fiesta Corn Salad in Country February/March 1991, p51

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