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Fiesta Corn Dip Recipe

I first came across this recipe at a friend's bridge party. To give it a little more flair, I added the cilantro and olives. —Shirley Herring, Conroe, Texas
TOTAL TIME: Prep: 5 min. + chilling YIELD:44 servings


  • 2 cups (16 ounces) sour cream
  • 1/2 cup mayonnaise
  • 2 cans (11 ounces each) Mexicorn, drained
  • 2-1/2 cups (10 ounces) shredded cheddar cheese
  • 4 green onions, chopped
  • 1/4 cup diced canned jalapeno peppers, drained
  • 2 tablespoons chopped ripe olives
  • 2 tablespoons minced fresh cilantro
  • Corn chips


  • 1. In a bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with corn chips. Yield: 5-1/2 cups.

Nutritional Facts

2 tablespoon: 68 calories, 6g fat (3g saturated fat), 15mg cholesterol, 104mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 2g protein .

Reviews for Fiesta Corn Dip

Sort By :
rrudebusch 66862
Reviewed May. 18, 2012

"A favorite of my family and friends."

55buickguy 84712
Reviewed May. 28, 2010

"This is an excellent change from the mundain same types of dips. The only changes I make are fresh jalapenos and a can of chopped green chiles."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.