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Fiesta Corn Chowder Recipe

This mouthwatering chowder will add a bit of zip to any menu. With tomatoes, green chilies and Mexicorn, it’s a full-flavored soup that’ll chase away the chills.—Denise Hamilton, Birmingham, Alabama.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (11 ounces) Mexicorn, drained

Directions

  • 1. In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; cover and simmer for 4-5 minutes or until cheese is melted and soup is heated through. Yield: 8 servings (2 quarts).

Nutritional Facts

1 serving (1 cup) equals 262 calories, 14 g fat (9 g saturated fat), 36 mg cholesterol, 1,383 mg sodium, 22 g carbohydrate, 2 g fiber, 14 g protein.

Reviews for Fiesta Corn Chowder

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MY REVIEW
Reviewed Feb. 2, 2015

"I have made this soup for years and it's our favorite. I think there was a mistake made when the recipe was converted online as this recipe is supposed to have a large can of white chunk chicken in it. My family likes it with two large cans of chicken and we garnish each bowl with crushed nacho cheese tortilla chips."

MY REVIEW
Reviewed Jul. 13, 2014

"Very good recipe. I added some leftover rice."

MY REVIEW
Reviewed Mar. 11, 2010

"My husband and I liked this recipe, but I would have liked it better with some chicken in it. Will try again."

MY REVIEW
Reviewed Oct. 21, 2008

"I add chunked onion and ham pieces to make this a full meal!"

MY REVIEW
Reviewed Aug. 4, 2008

"Okay, so I am the one who is spacey. I thought it said chicken but instead it's corn. My mistake, sorry! I must have thought it had chicken because of the broth, so...I think I will try it with shredded chicken."

MY REVIEW
Reviewed Aug. 4, 2008

"This sounds tasty and I would like to try it, however, I notice the only chicken in it is the broth. It seems like the chicken flavor would be disguised by the other ingredients. Was it meant to have chicken chunks or pieces in it? Obviously, I could add it on my own but it would be nice to know if it was first made with or without."

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