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Fiesta Corn Chowder

 Fiesta Corn Chowder
This mouthwatering chowder will add a bit of zip to any menu. With tomatoes, green chilies and Mexicorn, it’s a full-flavored soup that’ll chase away the chills.—Denise Hamilton, Birmingham, Alabama.
8 ServingsPrep/Total Time: 20 min.


  • 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (11 ounces) Mexicorn, drained


  • In a large saucepan, combine all ingredients. Bring to a boil over
  • medium-high heat, stirring frequently. Reduce heat; cover and simmer
  • for 4-5 minutes or until cheese is melted and soup is heated
  • through. Yield: 8 servings (2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 262 calories, 14 g fat (9 g saturated fat), 36 mg cholesterol, 1,383 mg sodium, 22 g carbohydrate, 2 g fiber, 14 g protein.