Fiesta Corn Chowder Recipe

5 6 4
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Fiesta Corn Chowder Recipe

Read Reviews
5 6 4
Publisher Photo
This mouthwatering chowder will add a bit of zip to any menu. With tomatoes, green chilies and Mexicorn, it’s a full-flavored soup that’ll chase away the chills.—Denise Hamilton, Birmingham, Alabama.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (11 ounces) Mexicorn, drained

Directions

In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; cover and simmer for 4-5 minutes or until cheese is melted and soup is heated through. Yield: 8 servings (2 quarts).
Originally published as Fiesta Corn Chowder in Simple & Delicious January/February 2007, p27

Nutritional Facts

1 cup: 262 calories, 14g fat (9g saturated fat), 36mg cholesterol, 1383mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 14g protein.

  • 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (11 ounces) Mexicorn, drained
  1. In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; cover and simmer for 4-5 minutes or until cheese is melted and soup is heated through. Yield: 8 servings (2 quarts).
Originally published as Fiesta Corn Chowder in Simple & Delicious January/February 2007, p27

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Reviews forFiesta Corn Chowder

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KvilleGirl User ID: 6372421 219524
Reviewed Feb. 2, 2015

"I have made this soup for years and it's our favorite. I think there was a mistake made when the recipe was converted online as this recipe is supposed to have a large can of white chunk chicken in it. My family likes it with two large cans of chicken and we garnish each bowl with crushed nacho cheese tortilla chips."

MY REVIEW
lmmanda User ID: 1101093 67267
Reviewed Jul. 13, 2014

"Very good recipe. I added some leftover rice."

MY REVIEW
jordasu1 User ID: 4269091 168592
Reviewed Mar. 11, 2010

"My husband and I liked this recipe, but I would have liked it better with some chicken in it. Will try again."

MY REVIEW
celticlizzie User ID: 2452151 94610
Reviewed Oct. 21, 2008

"I add chunked onion and ham pieces to make this a full meal!"

MY REVIEW
balloumail User ID: 1914446 148161
Reviewed Aug. 4, 2008

"Okay, so I am the one who is spacey. I thought it said chicken but instead it's corn. My mistake, sorry! I must have thought it had chicken because of the broth, so...I think I will try it with shredded chicken."

MY REVIEW
balloumail User ID: 1914446 148428
Reviewed Aug. 4, 2008

"This sounds tasty and I would like to try it, however, I notice the only chicken in it is the broth. It seems like the chicken flavor would be disguised by the other ingredients. Was it meant to have chicken chunks or pieces in it? Obviously, I could add it on my own but it would be nice to know if it was first made with or without."

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