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Fiesta Corn Chip Salad Recipe

Fiesta Corn Chip Salad Recipe

Whenever I bring this corn salad to a gathering, the recipe is always requested! Quick and easy and great alongside just about any main course!
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings


  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1 medium sweet red pepper, chopped
  • 1 cup mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushed


  • 1. In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. Yield: 10 servings.

Nutritional Facts

3/4 cup equals 463 calories, 35 g fat (9 g saturated fat), 28 mg cholesterol, 789 mg sodium, 25 g carbohydrate, 3 g fiber, 8 g protein.