Show Subscription Form




Fiesta Corn Chip Salad Recipe
Fiesta Corn Chip Salad Recipe photo by Taste of Home

Fiesta Corn Chip Salad Recipe

Read Reviews
5 6
Publisher Photo
Whenever I bring this corn salad to a gathering, the recipe is always requested! Quick and easy and great alongside just about any main course!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1 medium sweet red pepper, chopped
  • 1 cup mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushed

Nutritional Facts

3/4 cup equals 463 calories, 35 g fat (9 g saturated fat), 28 mg cholesterol, 789 mg sodium, 25 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. Yield: 10 servings.
Originally published as Fiesta Corn Chip Salad in Simple & Delicious June/July 2012, p41

Nutritional Facts

3/4 cup equals 463 calories, 35 g fat (9 g saturated fat), 28 mg cholesterol, 789 mg sodium, 25 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Fiesta Corn Chip Salad

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 1, 2015

"I made this for a picnic, was worried it was too heavy for the "light "eaters but it was gone before all the other salads! My future son in law asked to lick the bowl!"

MY REVIEW
Reviewed Aug. 5, 2013

"This is pretty darn good! Couldn't find Chili Cheese Fritos so I just used regular ones and added a bit of chili powder. Also just added the Fritos as a garnish to the top cause I didn't want them to get soggy!  Added some Vidalia onion and a few halved cherry tomatoes as well."

MY REVIEW
Reviewed May. 28, 2013

"my supervisor made this for our carry in last Friday I ate so much it was s o good. she told me to get it here, it was good however I was sad to see the calorie count Lol! she did use light mayo!"

MY REVIEW
Reviewed Jan. 6, 2013

"My daughter and I loved it."

MY REVIEW
Reviewed Aug. 26, 2012

"I've been making this recipe for years. And have since just tweaked it just a tad. Not much. Normally red bells are more expensive in my neck of the woods, so I usually add small diced green bells, and about a 1/2 tsp of cumin. But as is, the recipe is a keeper. Originally a family friend brought over the dish and that's how it came to be loved by my family. It's soo simple."

Loading Image