- longer pink. Add sweet potatoes, corn and red pepper; cook 5 minutes
- Stir in the chorizo mixture, broth, beans, tomatoes, V8 juice and
- pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for
- 15 minutes or until vegetables are tender. Stir in spinach; cook
- until wilted.
- Yield: 12 servings (4-1/2 quarts).
Nutritional Facts: 1-1/2 cups equals 336 calories, 15 g fat (5 g saturated fat), 54 mg cholesterol, 1,190 mg sodium, 29 g carbohydrate, 6 g fiber, 22 g protein.