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Fiesta Chicken Enchiladas Made Over Recipe
Fiesta Chicken Enchiladas Made Over Recipe photo by KRAFT
TOTAL TIME: Prep: 25 min. Total: 45 min.
MAKES: 4 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 each large green and red pepper, chopped
  • 1 tablespoon chili powder
  • 3/4 cup Taco Bell® Thick 'N Chunky Salsa, divided
  • 2 ounces (1/4 of 8-oz. pkg.) PHILADELPHIA® Neufchatel Cheese, cubed
  • 3/4 cup KRAFT® Mexican Style 2% Milk Finely Shredded Four Cheese, divided
  • 8 whole wheat tortilla (6 inches)

Nutritional Facts

1 serving equals 450 calories, 15 g fat (5 g saturated fat), 90 mg cholesterol, 930 mg sodium, 37 g carbohydrate, 4 g fiber, 39 g protein.

Directions

  1. HEAT oven to 375°F.
  2. COOK chicken, peppers and chili powder in large skillet sprayed with cooking spray on medium heat 8 min. or until chicken is done, stirring frequently. Stir in 1/4 cup salsa and Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is melted and mixture is well blended. Stir in 1/4 cup shredded cheese.
  3. SPOON heaping 1/3 cup mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Cover.
  4. BAKE 20 min. or until heated through. Yield: 4 servings.
MAKEOVER - HOW WE DID IT: This better-for-you alternative can save you 110 calories and 11g of fat, including 8g of sat fat per serving when compared with the traditional recipe. We did it by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and decreased the amounts used for both.
Originally published as Fiesta Chicken Enchiladas Made Over Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 450 calories, 15 g fat (5 g saturated fat), 90 mg cholesterol, 930 mg sodium, 37 g carbohydrate, 4 g fiber, 39 g protein.

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