- heat; cover and cook for 15-20 minutes or until a meat thermometer
- reads 170°. Discard toothpicks.
- Serve chicken with beans; top with sour cream and cilantro.
- Yield: 2 servings.
Nutritional Facts: 1 serving equals 707 calories, 21 g fat (6 g saturated fat), 119 mg cholesterol, 1,300 mg sodium, 71 g carbohydrate, 16 g fiber, 55 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.