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Fiesta Cheesy Potatoes

 Fiesta Cheesy Potatoes
Potatoes, corn and cheese combine in this cheesy side dish. Serve it alongside any kind of eggs.
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 6 cups frozen O'Brien potatoes
  • 1 large onion, chopped
  • 1/4 cup butter, cubed
  • 2 cups frozen corn, thawed
  • 2 cans (4 ounces each) chopped green chilies
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups (8 ounces) shredded pepper Jack cheese

Directions

  • In a large skillet over medium heat, cook potatoes and onion in
  • butter for 5 minutes, stirring occasionally. Stir in the corn,
  • chilies, salt and pepper.
  • Cook, uncovered, for 8-10 minutes or until potatoes are tender and
  • lightly browned, stirring occasionally.
  • Sprinkle with cheese. Remove from the heat; cover and let stand for
  • 1-2 minutes or until cheese is melted. Yield: 8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 317 calories, 15 g fat (9 g saturated fat), 45 mg cholesterol, 482 mg sodium, 37 g carbohydrate, 4 g fiber, 11 g protein.