Fiesta Cheesy Potatoes Recipe

Fiesta Cheesy Potatoes Recipe
Fiesta Cheesy Potatoes Recipe photo by Taste of Home
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Fiesta Cheesy Potatoes Recipe

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Potatoes, corn and cheese combine in this cheesy side dish. Serve it alongside any kind of eggs.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 6 cups frozen O'Brien potatoes
  • 1 large onion, chopped
  • 1/4 cup butter, cubed
  • 2 cups frozen corn, thawed
  • 2 cans (4 ounces each) chopped green chilies
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups (8 ounces) shredded pepper Jack cheese

Directions

In a large skillet over medium heat, cook potatoes and onion in butter for 5 minutes, stirring occasionally. Stir in the corn, chilies, salt and pepper.
Cook, uncovered, for 8-10 minutes or until potatoes are tender and lightly browned, stirring occasionally.
Sprinkle with cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Fiesta Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p177

Nutritional Facts

3/4 cup: 317 calories, 15g fat (9g saturated fat), 45mg cholesterol, 482mg sodium, 37g carbohydrate (2g sugars, 4g fiber), 11g protein.

  • 6 cups frozen O'Brien potatoes
  • 1 large onion, chopped
  • 1/4 cup butter, cubed
  • 2 cups frozen corn, thawed
  • 2 cans (4 ounces each) chopped green chilies
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups (8 ounces) shredded pepper Jack cheese
  1. In a large skillet over medium heat, cook potatoes and onion in butter for 5 minutes, stirring occasionally. Stir in the corn, chilies, salt and pepper.
  2. Cook, uncovered, for 8-10 minutes or until potatoes are tender and lightly browned, stirring occasionally.
  3. Sprinkle with cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Fiesta Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p177

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