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Fiesta Biscuit Squares

 Fiesta Biscuit Squares
Life is lively around our house, and time in the kitchen is limited. These biscuit squares topped with ground beef and cheese make a satisfying dinner served with a tossed salad. - Mrs. Dale Snow, Cambridge Springs, Pennsylvania
12 ServingsPrep: 25 min. Bake: 30 min.


  • 2 cups biscuit/baking mix
  • 2/3 cup milk
  • 2 tablespoons butter, melted
  • 3 medium tomatoes, sliced
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup (8 ounces) sour cream
  • 1/2 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 medium onion, chopped
  • 1 pound ground turkey or beef, cooked and drained
    With Johnsonville Italian Sausage.

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  • 1 cup (4 ounces) shredded mozzarella cheese
  • Paprika


  • In a bowl, combine biscuit mix and milk with a fork until the mixture
  • forms a ball. On a floured surface, roll out dough into a 13-in. x
  • 9-in. rectangle. Transfer to a greased 13-in. x 9-in. baking dish;
  • press dough halfway up the side of dish. Brush with butter. Bake at
  • 325° for 15 minutes. Arrange tomato slices over the crust.
  • Sprinkle with garlic salt and pepper. In a bowl, combine sour cream,
  • mayonnaise, cheddar cheese and onion; spoon over the tomato layer.
  • Top with the beef. Sprinkle with mozzarella cheese and paprika. Bake
  • at 325° for 15-20 minutes longer or until golden brown. Cut into

2 of 2

Fiesta Biscuit Squares (continued)

Directions (continued)

  • squares. Yield: 12 servings.
Nutritional Facts: 1 serving (1 each) equals 331 calories, 23 g fat (9 g saturated fat), 58 mg cholesterol, 491 mg sodium, 17 g carbohydrate, 1 g fiber, 13 g protein.