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Fiesta Biscuit Squares Recipe

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Life is lively around our house, and time in the kitchen is limited. These biscuit squares topped with ground beef and cheese make a satisfying dinner served with a tossed salad. - Mrs. Dale Snow, Cambridge Springs, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 2/3 cup milk
  • 2 tablespoons butter, melted
  • 3 medium tomatoes, sliced
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup (8 ounces) sour cream
  • 1/2 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 medium onion, chopped
  • 1 pound ground beef, cooked and drained
  • 1 cup (4 ounces) shredded mozzarella cheese
  • Paprika

Nutritional Facts

1 serving (1 each) equals 331 calories, 23 g fat (9 g saturated fat), 58 mg cholesterol, 491 mg sodium, 17 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a bowl, combine biscuit mix and milk with a fork until the mixture forms a ball. On a floured surface, roll out dough into a 13-in. x 9-in. rectangle. Transfer to a greased 13-in. x 9-in. baking dish; press dough halfway up the side of dish. Brush with butter. Bake at 325° for 15 minutes. Arrange tomato slices over the crust. Sprinkle with garlic salt and pepper. In a bowl, combine sour cream, mayonnaise, cheddar cheese and onion; spoon over the tomato layer. Top with the beef. Sprinkle with mozzarella cheese and paprika. Bake at 325° for 15-20 minutes longer or until golden brown. Cut into squares. Yield: 12 servings.
Originally published as Fiesta Biscuit Squares in Taste of Home Ground Beef Cookbook 1999, p79

Nutritional Facts

1 serving (1 each) equals 331 calories, 23 g fat (9 g saturated fat), 58 mg cholesterol, 491 mg sodium, 17 g carbohydrate, 1 g fiber, 13 g protein.

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