Fiesta Beef Bowls Recipe
Fiesta Beef Bowls Recipe photo by Taste of Home

Fiesta Beef Bowls Recipe

Publisher Photo
This easy entree will knock your socks off. Zesty ingredients turn round steak into a phenomenal meal-in-one. Deborah Linn - Valdez, Alaska
TOTAL TIME: Prep: 25 min. Cook: 8-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 8-1/2 hours
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds boneless beef top round steak
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 3 cups hot cooked rice
  • 1/2 cup shredded cheddar cheese
  • 6 tablespoons sliced ripe olives
  • 6 tablespoons thinly sliced green onions
  • 6 tablespoons guacamole

Nutritional Facts

1 serving equals 460 calories, 11 g fat (4 g saturated fat), 74 mg cholesterol, 720 mg sodium, 52 g carbohydrate, 9 g fiber, 38 g protein.

Directions

  1. Place round steak in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
  2. Remove meat from slow cooker. Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole. Yield: 6 servings.
Originally published as Fiesta Beef Bowls in Simple & Delicious May 2010, p14

Nutritional Facts

1 serving equals 460 calories, 11 g fat (4 g saturated fat), 74 mg cholesterol, 720 mg sodium, 52 g carbohydrate, 9 g fiber, 38 g protein.

Reviews for Fiesta Beef Bowls

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (5)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 21, 2013

I ended up making this on the stove top with thin sliced round steak and it was still delicious even without the rice!

MY REVIEW
Reviewed Dec. 15, 2012

I love this! Great for football games

MY REVIEW
Reviewed Aug. 13, 2012

The sauce part was very good but the meat was horribly dry which seems impossible with the amount of liquid in there. I even used top sirloin. Maybe boneless chicken breast would be better.

MY REVIEW
Reviewed Jul. 26, 2012

This is SO tasty and delicious. It's one of our absolute favorites. I will be making this for years and years.

MY REVIEW
Reviewed May. 28, 2012

Wow, it surprised me that this had decent spiciness. It must have been from the tomatoes. Anyway, we loved it. I bought whole wheat tortillas to put the mixture in because I was tired of rice dishes. We had to drain off some of the broth, so I was surprised when I read the previous review stating theirs was dry.

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