Ingredients

  • 3 cups fiddleheads
  • 1 cup cooked shell macaroni
  • 1/2 cup diced unpeeled apple
  • 1/4 cup chopped celery
  • 1 cup diced cooked shrimp
  • 1/4 to 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest
  • Salt and pepper to taste

Directions

  1. Cook ferns in a small amount of water until tender. Drain. Toss with all remaining ingredients. Chill.