Fettucine Seafood Alfredo Recipe

5 1 1
Fettucine Seafood Alfredo Recipe
Fettucine Seafood Alfredo Recipe photo by Taste of Home
Publisher Photo

Fettucine Seafood Alfredo Recipe

Read Reviews
5 1 1
Publisher Photo
When I was pregnant with my first daughter I had to limit my fat intake due to health problems. I still wanted delicious meals that were great for entertaining so I started making this Alfredo for special occasions. —Jackie Price, Trenton, Missouri
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 12 ounces uncooked fettuccine
  • 2 tablespoons olive oil, divided
  • 1 pound uncooked jumbo shrimp, peeled and deveined
  • 6 garlic cloves, minced
  • 1 can (12 ounces) evaporated milk
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 1/2 pound lump crabmeat, drained
  • 1/4 cup minced fresh basil

Directions

Cook fettuccine according to package directions.
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 4 minutes or until shrimp turn pink. Remove and keep warm.
In same pan, heat remaining oil over medium heat. Add garlic; cook and stir 1-2 minutes. Add milk and salt. Bring just to a boil, stirring constantly.
Remove from heat; stir in cheese until melted. Whisk in sour cream. Drain fettuccine; add to skillet with shrimp and crab. Heat through. Stir in basil. Yield: 5 servings.
Originally published as Fettuccine Seafood Alfredo in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p24

Nutritional Facts

1-1/2 cups: 538 calories, 16g fat (7g saturated fat), 184mg cholesterol, 648mg sodium, 56g carbohydrate (9g sugars, 3g fiber), 40g protein.

  • 12 ounces uncooked fettuccine
  • 2 tablespoons olive oil, divided
  • 1 pound uncooked jumbo shrimp, peeled and deveined
  • 6 garlic cloves, minced
  • 1 can (12 ounces) evaporated milk
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 1/2 pound lump crabmeat, drained
  • 1/4 cup minced fresh basil
  1. Cook fettuccine according to package directions.
  2. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 4 minutes or until shrimp turn pink. Remove and keep warm.
  3. In same pan, heat remaining oil over medium heat. Add garlic; cook and stir 1-2 minutes. Add milk and salt. Bring just to a boil, stirring constantly.
  4. Remove from heat; stir in cheese until melted. Whisk in sour cream. Drain fettuccine; add to skillet with shrimp and crab. Heat through. Stir in basil. Yield: 5 servings.
Originally published as Fettuccine Seafood Alfredo in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p24

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFettucine Seafood Alfredo

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
1bakerbabe User ID: 4164485 242771
Reviewed Jan. 28, 2016

"Excellent!"

Loading Image