- cheeses. Drain fettuccine; toss with sauce. Yield: 6 servings.
Nutritional Facts: 1-1/3 cups equals 387 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 662 mg sodium, 60 g carbohydrate, 5 g fiber, 23 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.