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Fettuccine with Chicken Recipe

In Coeur d' Alene, Idaho, Gwynne Fleener stirs up this tender chicken and pasta entree to feed her husband and three teenagers in a hurry. It features spinach fettuccine for a colorful change of pace.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1/2 pound boneless skinless chicken breast, cut into cubes
  • 1 cup fat-free milk
  • 1/4 cup reduced-fat margarine
  • 3/4 cup nonfat Parmesan cheese topping
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  • 1. Cook fettuccine according to package directions.
  • 2. Meanwhile, in a large skillet coated with cooking spray, cook chicken until juices run clear. Drain fettuccine; add to skillet. Add milk and margarine. Stir in cheese topping, garlic powder and pepper; heat through. Yield: 6 servings.

Nutritional Facts

1 cup: 282 calories, 7g fat (0g saturated fat), 28mg cholesterol, 403mg sodium, 36g carbohydrate (0g sugars, 0g fiber), 21g protein Diabetic Exchanges: 2 starch, 2 lean meat.

Reviews for Fettuccine with Chicken

Sort By :
MY REVIEW
musicmom72
Reviewed Mar. 30, 2011

"I have made this several times...it is quick and easy and the kids love it!"

MY REVIEW
rsoonb
Reviewed Jun. 4, 2009

"This was super good - my kids asked for seconds and want me to make it again tomorrow...and we are not leftover people!!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.