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Fettuccine with Chicken Recipe

In Coeur d' Alene, Idaho, Gwynne Fleener stirs up this tender chicken and pasta entree to feed her husband and three teenagers in a hurry. It features spinach fettuccine for a colorful change of pace.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 8 ounces uncooked fettuccine
  • 1/2 pound boneless skinless chicken breast, cut into cubes
  • 1 cup fat-free milk
  • 1/4 cup reduced-fat margarine
  • 3/4 cup nonfat Parmesan cheese topping
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon pepper


  • 1. Cook fettuccine according to package directions.
  • 2. Meanwhile, in a large skillet coated with cooking spray, cook chicken until juices run clear. Drain fettuccine; add to skillet. Add milk and margarine. Stir in cheese topping, garlic powder and pepper; heat through. Yield: 6 servings.

Nutritional Facts

1 cup: 282 calories, 7g fat (0 saturated fat), 28mg cholesterol, 403mg sodium, 36g carbohydrate (0 sugars, 0 fiber), 21g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

Reviews for Fettuccine with Chicken

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musicmom72 User ID: 5909136 19361
Reviewed Mar. 30, 2011

"I have made this several is quick and easy and the kids love it!"

rsoonb User ID: 2937739 24927
Reviewed Jun. 4, 2009

"This was super good - my kids asked for seconds and want me to make it again tomorrow...and we are not leftover people!!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.