Show Subscription Form




Feta Veggie Salad Recipe
Feta Veggie Salad Recipe photo by Taste of Home

Feta Veggie Salad Recipe

Read Reviews (3)
4.5 3
Publisher Photo
"If you're tired of the same old green salads, try this medley I cam up with after tasting something similar at a restaurant," suggests Kristen Zayon of Anchorage, Alaska. Tip: "It makes a wonderful meal paired with grilled chicken and steamed rice," Kristen says.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 9 servings

Ingredients

  • 2 cups sliced fresh mushrooms
  • 1 large green pepper, coarsely chopped
  • 1 medium cucumber, seeded and chopped
  • 1 large tomato, seeded and chopped
  • 1 small red onion, coarsely chopped
  • 1 cup (4 ounces) crumbled tomato and basil feta cheese
  • 1 teaspoon minced garlic
  • 2/3 cup Greek vinaigrette

Nutritional Facts

1 serving (1 each) equals 142 calories, 12 g fat (3 g saturated fat), 7 mg cholesterol, 301 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large salad bowl, combine the first seven ingredients. Drizzle with vinaigrette and toss to coat. Chill until serving. Yield: 9 servings.
Originally published as Feta Veggie Salad in Quick Cooking May/June 2005, p47

Nutritional Facts

1 serving (1 each) equals 142 calories, 12 g fat (3 g saturated fat), 7 mg cholesterol, 301 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Feta Veggie Salad(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 20, 2011

This was really good. I eliminated the mushrooms and added garbanzo beans. The leftovers were good too.

MY REVIEW
Reviewed Mar. 25, 2010

This was a big hit with my co-workers.

MY REVIEW
Reviewed Nov. 25, 2009

Excellent & nutritious! I have also substituted a 5.25 oz. jar of cubed feta cheese with oil and spices for the last three ingredients--super easy for a version with a little more seasoning.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT