Feta Shrimp with Linguine Recipe
Feta Shrimp with Linguine Recipe photo by Taste of Home

Feta Shrimp with Linguine Recipe

Publisher Photo
“Great Mediterranean flavors, full-fat feta cheese and a little heat make this one recipe to die for! I serve it with crusty bread, a green salad and red wine.” Charlene Chambers, Ormond Beach, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked whole wheat linguine
  • 4 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1/4 cup sun-dried tomatoes (not packed in oil), chopped
  • 1/4 cup Greek olives, coarsely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/4 cup minced fresh parsley
  • 2 tablespoons lemon juice
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup crumbled feta cheese

Nutritional Facts

1-1/4 cups shrimp mixture with 1 cup cooked linguine and 2 tablespoons feta cheese equals 404 calories, 8 g fat (2 g saturated fat), 145 mg cholesterol, 881 mg sodium, 58 g carbohydrate, 10 g fiber, 30 g protein.

Directions

  1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add the diced tomatoes, sun-dried tomatoes, olives, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.
  2. Add the shrimp to the tomato mixture; cook, uncovered, for 5-6 minutes or until shrimp turn pink. Stir in the parsley, lemon juice and pepper flakes. Drain pasta; serve with shrimp mixture. Sprinkle with feta cheese. Yield: 4 servings.
Originally published as Feta Shrimp with Linguine in Healthy Cooking April/May 2011, p55

Nutritional Facts

1-1/4 cups shrimp mixture with 1 cup cooked linguine and 2 tablespoons feta cheese equals 404 calories, 8 g fat (2 g saturated fat), 145 mg cholesterol, 881 mg sodium, 58 g carbohydrate, 10 g fiber, 30 g protein.

This recipe pairs well with a light white wine.

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Reviews for Feta Shrimp with Linguine

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 2, 2012

This is an excellent recipe!! My family loved it and remarked it was like what a "high-end"restaurant would offer. I will definately make it again. Louise

MY REVIEW
Reviewed Apr. 10, 2012

We didn't care for this.

MY REVIEW
Reviewed May. 28, 2011

This recipe was good, but probably not something I'd make again.

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