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Feta Shrimp Tacos Recipe

Feta Shrimp Tacos Recipe

A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2 cups shredded red cabbage
  • 1/4 cup finely chopped sweet onion
  • 1 banana pepper, finely chopped
  • 1/4 cup Miracle Whip Light or reduced-fat mayonnaise
  • 1 tablespoon cider vinegar
  • 1 tablespoon stone-ground mustard
  • 1/4 teaspoon pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 tablespoon reduced-sodium taco seasoning
  • 1 tablespoon olive oil
  • 8 whole wheat tortillas (8 inches), warmed
  • 3/4 cup crumbled feta cheese
  • Sliced avocado, optional


  • 1. In a small bowl, combine cabbage, onion and banana pepper. In another bowl, mix Miracle Whip, vinegar, mustard and pepper; add to cabbage mixture and toss to coat. Refrigerate until serving.
  • 2. Toss shrimp with taco seasoning. In a large nonstick skillet, heat oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Serve in tortillas with slaw, cheese and, if desired, avocado. Yield: 4 servings.

Nutritional Facts

2 tacos (calculated without avocado) equals 527 calories, 18 g fat (4 g saturated fat), 153 mg cholesterol, 1,021 mg sodium, 55 g carbohydrate, 6 g fiber, 31 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.