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Feta Shrimp Tacos Recipe

Feta Shrimp Tacos Recipe

A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1/4 cup Miracle Whip Light or reduced-fat mayonnaise
  • 1 tablespoon cider vinegar
  • 1 tablespoon stone-ground mustard
  • 1/4 teaspoon pepper
  • 2 cups shredded red cabbage
  • 1/4 cup finely chopped sweet onion
  • 1 banana pepper, finely chopped
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 tablespoon reduced-sodium taco seasoning
  • 1 tablespoon olive oil
  • 8 whole wheat tortillas (8 inches), warmed
  • 1/2 cup crumbled feta cheese
  • Sliced avocado, optional

Directions

  • 1. In a bowl, mix Miracle Whip, vinegar, mustard and pepper. Add cabbage, onion and banana pepper; toss to coat. Refrigerate until serving.
  • 2. Toss shrimp with taco seasoning. In a large nonstick skillet, heat oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Serve in tortillas; top with slaw, cheese and, if desired, avocado. Yield: 4 servings.

Nutritional Facts

2 tacos (calculated without avocado) equals 443 calories, 12 g fat (2 g saturated fat), 150 mg cholesterol, 882 mg sodium, 55 g carbohydrate, 8 g fiber, 30 g protein.

Reviews for Feta Shrimp Tacos

Sort By :
MY REVIEW
Reviewed Feb. 25, 2012

"Love, love, love this recipe! Have mde several times and have substituted fish for the shrimp for variety. This one is a real winner!"

MY REVIEW
Reviewed Feb. 21, 2011

"Red slaw blend added a very unique flavor and texture combination. Am now making it to add to coldcuts sandwiches, adding a touch of horseradish sauce. Used low carb, high fiber tortillas for this recipe."

MY REVIEW
Reviewed Jan. 31, 2011

"yummy-easy & quick used low carb tortillas and cole slaw instead of the red cabbage!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.