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Feta Shrimp Tacos

 Feta Shrimp Tacos
A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina
4 ServingsPrep/Total Time: 30 min.


  • 2 cups shredded red cabbage
  • 1/4 cup finely chopped sweet onion
  • 1 banana pepper, finely chopped
  • 1/4 cup Miracle Whip Light
  • 1 tablespoon cider vinegar
  • 1 tablespoon stone-ground mustard
  • 1/4 teaspoon pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 tablespoon reduced-sodium taco seasoning
  • 1 tablespoon olive oil
  • 8 whole wheat tortillas (8 inches)
  • 3/4 cup crumbled feta cheese
  • Sliced avocado, optional


  • In a small bowl, combine the cabbage, onion and banana pepper. In
  • another small bowl, whisk the Miracle Whip, vinegar, mustard and
  • pepper. Pour over cabbage mixture and toss to coat. Chill until
  • serving.
  • Sprinkle shrimp with taco seasoning. In a large nonstick skillet,
  • saute shrimp in oil for 3-4 minutes or until shrimp turn pink. Place
  • shrimp on tortillas; top with cheese, coleslaw and avocado if
  • desired. Yield: 4 servings.

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Feta Shrimp Tacos (continued)

Nutritional Facts: 2 tacos (calculated without avocado) equals 527 calories, 18 g fat (4 g saturated fat), 153 mg cholesterol, 1,021 mg sodium, 55 g carbohydrate, 6 g fiber, 31 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.