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Feta Shrimp Tacos Recipe

Feta Shrimp Tacos Recipe

A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2 cups shredded red cabbage
  • 1/4 cup finely chopped sweet onion
  • 1 banana pepper, finely chopped
  • 1/4 cup Miracle Whip Light or reduced-fat mayonnaise
  • 1 tablespoon cider vinegar
  • 1 tablespoon stone-ground mustard
  • 1/4 teaspoon pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 tablespoon reduced-sodium taco seasoning
  • 1 tablespoon olive oil
  • 8 whole wheat tortillas (8 inches)
  • 3/4 cup crumbled feta cheese
  • Sliced avocado, optional


  • 1. In a small bowl, combine the cabbage, onion and banana pepper. In another small bowl, whisk the Miracle Whip, vinegar, mustard and pepper. Pour over cabbage mixture and toss to coat. Chill until serving.
  • 2. Sprinkle shrimp with taco seasoning. In a large nonstick skillet, saute shrimp in oil for 3-4 minutes or until shrimp turn pink. Place shrimp on tortillas; top with cheese, coleslaw and avocado if desired. Yield: 4 servings.

Nutritional Facts

2 tacos (calculated without avocado) equals 527 calories, 18 g fat (4 g saturated fat), 153 mg cholesterol, 1,021 mg sodium, 55 g carbohydrate, 6 g fiber, 31 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.