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Feta Shrimp Skillet Recipe
Feta Shrimp Skillet Recipe photo by Taste of Home

Feta Shrimp Skillet Recipe

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On our honeymoon in Greece, my husband and I had a dish like this one. I tried to recreate the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. —Sonali Ruder, New York, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/4 cup white wine, optional
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons minced fresh parsley
  • 3/4 cup crumbled feta cheese

Nutritional Facts

1-1/4 cups (calculated without wine) equals 240 calories, 8 g fat (3 g saturated fat), 149 mg cholesterol, 748 mg sodium, 16 g carbohydrate, 5 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Directions

  1. In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
  2. Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened. Yield: 4 servings.
Originally published as Feta Shrimp Skillet in Healthy Cooking October/November 2010, p53

Nutritional Facts

1-1/4 cups (calculated without wine) equals 240 calories, 8 g fat (3 g saturated fat), 149 mg cholesterol, 748 mg sodium, 16 g carbohydrate, 5 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Feta Shrimp Skillet

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 9, 2014

Absolutely delicious!! Shared the recipe with my daughter and my best friend. Will make many times, as my husband enjoyed it as much as I did!!

MY REVIEW
Reviewed Aug. 6, 2014

Fabulous! Quick and easy to make and lots of flavor. I have had to start a gluten free diet, so I served this with gluten free pasta and it was excellent. This is definitely a keeper.

MY REVIEW
Reviewed Jul. 11, 2014

I made this to exact specs and served on top of ziti. The sauce was delicious, the feta makes it. Would be good with chicken or zucchini for the vegetarian. The sauce did tend to overpower the flavor of the shrimp. Would make again.

MY REVIEW
Reviewed Jul. 8, 2014

WOW! This was easy and delicious. My hubby wanted it over pasta, but it would be great without , too!

MY REVIEW
Reviewed May. 30, 2014

Awesome taste!

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