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Feta Shrimp Skillet Recipe
Feta Shrimp Skillet Recipe photo by Taste of Home

Feta Shrimp Skillet Recipe

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5 34
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On our honeymoon in Greece, my husband and I had a dish like this one. I tried to re-create the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. —Sonali Ruder, New York, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/4 cup white wine, optional
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons minced fresh parsley
  • 3/4 cup crumbled feta cheese

Nutritional Facts

1-1/4 cups (calculated without wine) equals 240 calories, 8 g fat (3 g saturated fat), 149 mg cholesterol, 748 mg sodium, 16 g carbohydrate, 5 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Directions

  1. In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
  2. Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened. Yield: 4 servings.
Originally published as Feta Shrimp Skillet in Healthy Cooking October/November 2010, p53

Nutritional Facts

1-1/4 cups (calculated without wine) equals 240 calories, 8 g fat (3 g saturated fat), 149 mg cholesterol, 748 mg sodium, 16 g carbohydrate, 5 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Feta Shrimp Skillet

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 1, 2016

"This was amazing....I served it with tortellini-yum! Also used 1 can of tomatoes and a few fresh tomatoes out of the lingering garden(sometimes it pays to live in CA)"

MY REVIEW
Reviewed Jan. 9, 2016

"Great taste...easy to make!"

MY REVIEW
Reviewed Dec. 1, 2015

"My husband and I both thought this recipe was delicious. I omitted the wine and parsley and ended up serving it with some farfalle pasta and green beans. Delicious! I did think it needed pasta or something to soak up the liquid, but the combination of flavors was great and every bite just exploded. Will definitely make this again. (But will NOT use peel yourself shrimp!)"

MY REVIEW
Reviewed Nov. 24, 2015

"I love this recipe. My only change was I spooned the tomato and shrimp mixture into 2 small personal casserole dishes, piled the feta on top and stuck them under the broiler until the feta softened and browned a bit. Served with Greek salad, crusty bread, white wine and Greek music playing softly in the background. Perfect for date night with hubby!"

MY REVIEW
Reviewed Oct. 27, 2015

"I adore, adore, ADORE this recipe. The sweetness of the shrimp counter-balancing with the sharp, salty flavor of the cheese to create a perfect bite. Will use this often."

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