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Feta Shrimp Skillet Recipe
Feta Shrimp Skillet Recipe photo by Taste of Home

Feta Shrimp Skillet Recipe

Read Reviews (17)
4.93 17
Publisher Photo
On our honeymoon in Greece, my husband and I had a dish like this one. I tried to recreate the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. —Sonali Ruder, New York, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/4 cup white wine, optional
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons minced fresh parsley
  • 3/4 cup crumbled feta cheese

Nutritional Facts

1-1/4 cups (calculated without wine) equals 240 calories, 8 g fat (3 g saturated fat), 149 mg cholesterol, 748 mg sodium, 16 g carbohydrate, 5 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Directions

  1. In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
  2. Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened. Yield: 4 servings.
Originally published as Feta Shrimp Skillet in Healthy Cooking October/November 2010, p53

Nutritional Facts

1-1/4 cups (calculated without wine) equals 240 calories, 8 g fat (3 g saturated fat), 149 mg cholesterol, 748 mg sodium, 16 g carbohydrate, 5 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Feta Shrimp Skillet(17)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 8, 2014

WOW! This was easy and delicious. My hubby wanted it over pasta, but it would be great without , too!

MY REVIEW
Reviewed May. 30, 2014

Awesome taste!

MY REVIEW
Reviewed Apr. 12, 2014

This is a quick dish to make considering the varied ingredients and spices. I had a lot of parmesan cheese on hand, so I used that instead of the feta. It was quite good. I do think it needed a bit more salt. Very good.

MY REVIEW
Reviewed Apr. 3, 2014

I'm a heathen, so I just substituted beer for the wine, but this was an excellent dish! Very quick and easy to prepare! I also used pre-cooked shrimp, so I followed the total cooking time but only added the shrimp during the last minute and heated them through. The tang of the feta really makes this recipe! Unique and clever! And delicious!

MY REVIEW
Reviewed Mar. 30, 2014

We love this recipe!

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