Feta Shrimp Skillet Recipe
Feta Shrimp Skillet Recipe photo by Taste of Home

Feta Shrimp Skillet Recipe

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On our honeymoon in Greece, my husband and I had a dish like this one. I tried to re-create the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. —Sonali Ruder, New York, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/4 cup white wine, optional
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons minced fresh parsley
  • 3/4 cup crumbled feta cheese

Nutritional Facts

1-1/4 cups (calculated without wine) equals 240 calories, 8 g fat (3 g saturated fat), 149 mg cholesterol, 748 mg sodium, 16 g carbohydrate, 5 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch 1 fat.

Directions

  1. In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
  2. Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened. Yield: 4 servings.
Originally published as Feta Shrimp Skillet in Healthy Cooking October/November 2010, p53

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Feta Shrimp Skillet

AVERAGE RATING
(39)
RATING DISTRIBUTION
5 Star
 (38)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 31, 2016

"No adjustments. Delicious!"

MY REVIEW
Reviewed Apr. 30, 2016

"Superb, is the only word to describe this. Followed the recipe, with two changes; added hot pepper flakes, as we like the food on a spicy side & doubled the amount of oregano. Served it over pasta.

Thank you so much for sharing your recipe with us all."

MY REVIEW
Reviewed Apr. 28, 2016

"LOVE THIS RECIPE! I made it last night and I will most definitely make it again. I used what I had in my cupboards. I used stewed tomatoes, cooking white wine, Italian blend of herbs and minced garlic that comes in a jar. It was spectacular! Very simple to make and not time consuming at all. I sat on my screened in porch and it was like eating at a gourmet restaurant in Greece! LOL May there be many happy days ahead for you and your husband! Thank you so much for this recipe, Sonali! 5-STARS!"

MY REVIEW
Reviewed Apr. 11, 2016

"I didn't even make this 100% as directed (no real onion, no white wine) and it was still awesome! Served over rice to soak up any juices. Can't wait for lunch leftovers tomorrow!!"

MY REVIEW
Reviewed Feb. 29, 2016

"Wonderful!"

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