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Feta Shrimp Skillet Recipe

Feta Shrimp Skillet Recipe

On our honeymoon in Greece, my husband and I had a dish like this one. I tried to re-create the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. —Sonali Ruder, New York, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/4 cup white wine, optional
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons minced fresh parsley
  • 3/4 cup crumbled feta cheese


  • 1. In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
  • 2. Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened. Yield: 4 servings.

Nutritional Facts

1-1/4 cups: 240 calories, 8g fat (3g saturated fat), 149mg cholesterol, 748mg sodium, 16g carbohydrate (9g sugars, 5g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Reviews for Feta Shrimp Skillet

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MY REVIEW User ID: 92755 261430
Reviewed Feb. 16, 2017

"Delicious and easy. What more is there to say!!?!"

notrub164 User ID: 7807651 256360
Reviewed Nov. 3, 2016

"Great flavor served with angel hair"

kathie615 User ID: 3301499 256255
Reviewed Nov. 1, 2016

"My husband I love this recipe. Since I don't care for feta, it's great that I can take a portion out for me before adding the cheese to the dish. There are definitely never any leftovers of this dish whenever I make it."

wagondorfer User ID: 1632905 255291
Reviewed Oct. 11, 2016

"Delicious! Used feta cheese with jalapenos. Added a little spice to the dish. Served it over rice."

embeach30 User ID: 7138533 248853
Reviewed May. 31, 2016

"No adjustments. Delicious!"

ferryal User ID: 3337544 247659
Reviewed Apr. 30, 2016

"Superb, is the only word to describe this. Followed the recipe, with two changes; added hot pepper flakes, as we like the food on a spicy side & doubled the amount of oregano. Served it over pasta.

Thank you so much for sharing your recipe with us all."

Ginnie0414 User ID: 6792948 247589
Reviewed Apr. 28, 2016

"LOVE THIS RECIPE! I made it last night and I will most definitely make it again. I used what I had in my cupboards. I used stewed tomatoes, cooking white wine, Italian blend of herbs and minced garlic that comes in a jar. It was spectacular! Very simple to make and not time consuming at all. I sat on my screened in porch and it was like eating at a gourmet restaurant in Greece! LOL May there be many happy days ahead for you and your husband! Thank you so much for this recipe, Sonali! 5-STARS!"

jenrsnyder User ID: 6252990 246957
Reviewed Apr. 11, 2016

"I didn't even make this 100% as directed (no real onion, no white wine) and it was still awesome! Served over rice to soak up any juices. Can't wait for lunch leftovers tomorrow!!"

vj221979 User ID: 5329286 244702
Reviewed Feb. 29, 2016


kassielee User ID: 8411454 244046
Reviewed Feb. 18, 2016

"Love recipe but would really appreciate having the nutritional values especially for diabetics"

jaburket User ID: 224643 244005
Reviewed Feb. 17, 2016

"This is one of my family's favorite shrimp dishes. Wouldn't change a thing! Thank you for sharing."

Roxie61 User ID: 4277640 243034
Reviewed Feb. 1, 2016

"This was amazing....I served it with tortellini-yum! Also used 1 can of tomatoes and a few fresh tomatoes out of the lingering garden(sometimes it pays to live in CA)"

igoupetz User ID: 8401610 241426
Reviewed Jan. 9, 2016

"Great taste...easy to make!"

hkpepin User ID: 3030797 238568
Reviewed Dec. 1, 2015

"My husband and I both thought this recipe was delicious. I omitted the wine and parsley and ended up serving it with some farfalle pasta and green beans. Delicious! I did think it needed pasta or something to soak up the liquid, but the combination of flavors was great and every bite just exploded. Will definitely make this again. (But will NOT use peel yourself shrimp!)"

WillTryAnything User ID: 7934935 238042
Reviewed Nov. 24, 2015

"I love this recipe. My only change was I spooned the tomato and shrimp mixture into 2 small personal casserole dishes, piled the feta on top and stuck them under the broiler until the feta softened and browned a bit. Served with Greek salad, crusty bread, white wine and Greek music playing softly in the background. Perfect for date night with hubby!"

Shoes58 User ID: 2519954 235728
Reviewed Oct. 27, 2015

"I adore, adore, ADORE this recipe. The sweetness of the shrimp counter-balancing with the sharp, salty flavor of the cheese to create a perfect bite. Will use this often."

rebelwithoutaclue User ID: 4288906 228998
Reviewed Jul. 5, 2015

"Just great. Made over the 4th of July weekend. I eliminated 1 can of the diced tomatoes for 6oz of sweet chili sauce. Wow!"

homecookcharity User ID: 7810209 227448
Reviewed Jun. 4, 2015

"I made this with tomatoes with chili and topped with fresh chopped parsley & feta and served over angel hair. Soooo delicious and easy to make!!!! Like a one-skillet dish."

cmyost User ID: 6801922 226111
Reviewed May. 9, 2015

"Super easy and fast!! So delicious! Served mine over a little brown rice but could totally go without the rice would be superb with some crusty bread to soak up the yummy juice."

naydan User ID: 6879594 224015
Reviewed Apr. 2, 2015

"Very easy & yummy!"

Corwin44 User ID: 7541400 223217
Reviewed Mar. 21, 2015

"This was a great recipe. I don't like parsley, so I used fresh basil. I served it over spaghetti squash. In the summer I will try this with fresh tomatoes from the garden. Using fresh ingredients makes dishes even better."

carolanne1210 User ID: 3617870 222158
Reviewed Mar. 6, 2015

"Fabulous! I'm in queue for bariatric surgery, and by omitting the wine and cutting down a bit on the feta, (which I wouldn't do normally!) this is a perfect meal for me!"

Redasher88 User ID: 5597205 216938
Reviewed Jan. 4, 2015

"Really easy to make and burst with flavors from the feta cheese. Use a lil extra next time."

richard1022 User ID: 6024362 216808
Reviewed Jan. 3, 2015

"My husband and I are doing Weight Watchers and this was a great addition to our menu..He gave it a 10 . Fresh cooked food is so much better than prepackaged and this was so easy. GREAT RECIPE ."

scubacas User ID: 5298067 180287
Reviewed Nov. 9, 2014

"This was fantastic...made exactly to recipe including wine and served on top of spinach fettuccine. Personally thought this was restaurant quality"

volson User ID: 3322527 114145
Reviewed Aug. 9, 2014

"Absolutely delicious!! Shared the recipe with my daughter and my best friend. Will make many times, as my husband enjoyed it as much as I did!!"

teachth User ID: 1569987 130787
Reviewed Aug. 6, 2014

"Fabulous! quick and easy to make and lots of flavor. I have had to start a gluten free diet, so I served this with gluten free pasta and it was excellent. This is definitely a keeper."

alexis518 User ID: 7130573 192822
Reviewed Jul. 11, 2014

"I made this to exact specs and served on top of ziti. The sauce was delicious, the feta makes it. Would be good with chicken or zucchini for the vegetarian. The sauce did tend to overpower the flavor of the shrimp. Would make again."

magpi User ID: 1190046 121116
Reviewed Jul. 8, 2014

"WOW! This was easy and delicious. My hubby wanted it over pasta, but it would be great without , too!"

plumshoe User ID: 923064 123033
Reviewed May. 30, 2014

"Awesome taste!"

KapaluaPrincess User ID: 6515781 192821
Reviewed Apr. 12, 2014

"This is a quick dish to make considering the varied ingredients and spices. I had a lot of parmesan cheese on hand, so I used that instead of the feta. It was quite good. I do think it needed a bit more salt. Very good."

cast_iron_king User ID: 1236761 123030
Reviewed Apr. 3, 2014

"I'm a heathen, so I just substituted beer for the wine, but this was an excellent dish! Very quick and easy to prepare! I also used pre-cooked shrimp, so I followed the total cooking time but only added the shrimp during the last minute and heated them through. The tang of the feta really makes this recipe! Unique and clever! And delicious!"

Julie Hubert User ID: 3353142 193033
Reviewed Mar. 30, 2014

"We love this recipe!"

Corralore User ID: 7339275 111923
Reviewed Mar. 30, 2014

"This was a super easy recipe, quick and delicious. My husband love it."

annrms User ID: 2649709 180286
Reviewed Mar. 30, 2014

"This is a delicious recipe. It's easy and quick to prepare. Instead of oregano, DH used Italian Seasonings and vermouth instead of white wine. He used 2 cans of Zesty diced tomatoes. I made rice with a seafood stock that I made using the shrimp shells, some mire poix, and vermouth. This definitely a keeper recipe. Thank you, Sonali for submitting this."

theresa.coulter User ID: 1238998 123029
Reviewed Mar. 29, 2014

"This was absolutely fabulous, my husband raved about it! The feta adds a fantastic flavor ... definitely a keeper and so easy!!"

Cgiraud User ID: 6934937 130786
Reviewed Oct. 23, 2012

"Fantastic! Easy to make, yet bold flavors and to top it off, very healthy! Served it over brown rice. Yum!!"

cheeriogirl User ID: 2355136 212006
Reviewed Jan. 17, 2012

"This is fantastic. Next time I will serve it over angel hair or similar--it's like a very rich stew. Delicious!!"

d56alpine User ID: 3409321 191649
Reviewed Sep. 2, 2011

"This ihas become one of my all-time favorite recipes. I use sherry instead of wine and add asparagus and/or (1 C orzo+1 3/4 C water) to make it heartier sometimes."

cooley2 User ID: 4942138 193032
Reviewed Aug. 22, 2011

"Excellent dish! Wonderful flavors and will definitely make again."

Becky070907 User ID: 2402941 121115
Reviewed Jun. 26, 2011

"Absolutely delicious"

mielsu User ID: 3702620 175526
Reviewed Apr. 12, 2011

"Husband and I really liked it. Making it again tonight. healthy and delicious."

karebeardancer User ID: 4199342 130785
Reviewed Apr. 3, 2011

"LOVE this recipe! So fast and easy and delicious! I used less onion and less black pepper, but otherwise it's perfect as is!"

Lexy3737 User ID: 5588655 180284
Reviewed Nov. 10, 2010

"Delicious and healthy! I've made it for my mother-in-law and she loved it."

d56alpine User ID: 3409321 191648
Reviewed Oct. 21, 2010

"This is really amazing. I used fire-roasted tomatoes and added steamed asparagus for a more complete meal. Served with garlic bread. YUM!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.