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Feta Shrimp Skillet

 Feta Shrimp Skillet
On our honeymoon in Greece, my husband and I had a dish like this one. I tried to recreate the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. —Sonali Ruder, New York, New York
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/4 cup white wine, optional
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons minced fresh parsley
  • 3/4 cup crumbled feta cheese

Directions

  • In a large nonstick skillet, heat oil over medium-high heat. Add
  • onion; cook and stir 4-6 minutes or until tender. Add garlic and
  • seasonings; cook 1 minute longer. Stir in tomatoes and, if desired,
  • wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes
  • or until sauce is slightly thickened.
  • Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink,
  • stirring occasionally. Remove from heat; sprinkle with cheese. Let
  • stand, covered, until cheese is softened. Yield: 4 servings.
Nutritional Facts: 1-1/4 cups (calculated without wine) equals 240 calories, 8 g fat (3 g saturated fat), 149 mg cholesterol, 748 mg sodium,

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Feta Shrimp Skillet (continued)

Nutritional Facts: 16 g carbohydrate, 5 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now