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Feta Shrimp Skillet Recipe
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Feta Shrimp Skillet Recipe

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On our honeymoon in Greece, my husband and I had a dish like this one. I tried to re-create the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. —Sonali Ruder, New York, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/4 cup white wine, optional
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons minced fresh parsley
  • 3/4 cup crumbled feta cheese

Nutritional Facts

1-1/4 cups: 240 calories, 8g fat (3g saturated fat), 149mg cholesterol, 748mg sodium, 16g carbohydrate (9g sugars, 5g fiber), 25g protein Diabetic Exchanges: 1 starch, 3 lean meat, 1 fat.

Directions

  1. In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
  2. Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened. Yield: 4 servings.
Originally published as Feta Shrimp Skillet in Healthy Cooking October/November 2010, p53

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Feta Shrimp Skillet

AVERAGE RATING
(39)
RATING DISTRIBUTION
5 Star
 (38)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
embeach30 User ID: 7138533 248853
Reviewed May. 31, 2016

"No adjustments. Delicious!"

MY REVIEW
ferryal User ID: 3337544 247659
Reviewed Apr. 30, 2016

"Superb, is the only word to describe this. Followed the recipe, with two changes; added hot pepper flakes, as we like the food on a spicy side & doubled the amount of oregano. Served it over pasta.

Thank you so much for sharing your recipe with us all."

MY REVIEW
Ginnie0414 User ID: 6792948 247589
Reviewed Apr. 28, 2016

"LOVE THIS RECIPE! I made it last night and I will most definitely make it again. I used what I had in my cupboards. I used stewed tomatoes, cooking white wine, Italian blend of herbs and minced garlic that comes in a jar. It was spectacular! Very simple to make and not time consuming at all. I sat on my screened in porch and it was like eating at a gourmet restaurant in Greece! LOL May there be many happy days ahead for you and your husband! Thank you so much for this recipe, Sonali! 5-STARS!"

MY REVIEW
jenrsnyder User ID: 6252990 246957
Reviewed Apr. 11, 2016

"I didn't even make this 100% as directed (no real onion, no white wine) and it was still awesome! Served over rice to soak up any juices. Can't wait for lunch leftovers tomorrow!!"

MY REVIEW
vj221979 User ID: 5329286 244702
Reviewed Feb. 29, 2016

"Wonderful!"

MY REVIEW
kassielee User ID: 8411454 244046
Reviewed Feb. 18, 2016

"Love recipe but would really appreciate having the nutritional values especially for diabetics"

MY REVIEW
jaburket User ID: 224643 244005
Reviewed Feb. 17, 2016

"This is one of my family's favorite shrimp dishes. Wouldn't change a thing! Thank you for sharing."

MY REVIEW
Roxie61 User ID: 4277640 243034
Reviewed Feb. 1, 2016

"This was amazing....I served it with tortellini-yum! Also used 1 can of tomatoes and a few fresh tomatoes out of the lingering garden(sometimes it pays to live in CA)"

MY REVIEW
igoupetz User ID: 8401610 241426
Reviewed Jan. 9, 2016

"Great taste...easy to make!"

MY REVIEW
hkpepin User ID: 3030797 238568
Reviewed Dec. 1, 2015

"My husband and I both thought this recipe was delicious. I omitted the wine and parsley and ended up serving it with some farfalle pasta and green beans. Delicious! I did think it needed pasta or something to soak up the liquid, but the combination of flavors was great and every bite just exploded. Will definitely make this again. (But will NOT use peel yourself shrimp!)"

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