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Feta Shrimp Skillet Recipe
Feta Shrimp Skillet Recipe photo by Taste of Home

Feta Shrimp Skillet Recipe

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On our honeymoon in Greece, my husband and I had a dish like this one. I tried to recreate the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. —Sonali Ruder, New York, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/4 cup white wine, optional
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons minced fresh parsley
  • 3/4 cup crumbled feta cheese

Nutritional Facts

1-1/4 cups (calculated without wine) equals 240 calories, 8 g fat (3 g saturated fat), 149 mg cholesterol, 748 mg sodium, 16 g carbohydrate, 5 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Directions

  1. In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
  2. Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened. Yield: 4 servings.
Originally published as Feta Shrimp Skillet in Healthy Cooking October/November 2010, p53

Nutritional Facts

1-1/4 cups (calculated without wine) equals 240 calories, 8 g fat (3 g saturated fat), 149 mg cholesterol, 748 mg sodium, 16 g carbohydrate, 5 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Feta Shrimp Skillet

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 4, 2015

"I made this with tomatoes with chili and topped with fresh chopped parsley & feta and served over angel hair. Soooo delicious and easy to make!!!! Like a one-skillet dish."

MY REVIEW
Reviewed May. 9, 2015

"Super easy and fast!! So delicious! Served mine over a little brown rice but could totally go without the rice would be superb with some crusty bread to soak up the yummy juice."

MY REVIEW
Reviewed Apr. 2, 2015

"Very easy & yummy!"

MY REVIEW
Reviewed Mar. 21, 2015

"This was a great recipe. I don't like parsley, so I used fresh basil. I served it over spaghetti squash. In the summer I will try this with fresh tomatoes from the garden. Using fresh ingredients makes dishes even better."

MY REVIEW
Reviewed Mar. 6, 2015

"Fabulous! I'm in queue for bariatric surgery, and by omitting the wine and cutting down a bit on the feta, (which I wouldn't do normally!) this is a perfect meal for me!"

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