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Feta Pitas

 Feta Pitas
Toasty pitas sprinkled with tasty toppings gave rave reviews from Tammy Smith's clan in Live Oak, Texas. "These pizza-like snacks are fun and filling," she says.
6 ServingsPrep/Total Time: 20 min.


  • 6 whole pita breads
  • 1-1/2 cups (6 ounces) crumbled feta cheese
  • 3 teaspoons Italian seasoning
  • 3/4 cup thinly sliced red onion
  • 1 small tomato, thinly sliced


  • Place pita breads on an ungreased baking sheet. Sprinkle with cheese
  • and Italian seasoning. Top with onion and tomato.
  • Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve
  • immediately. Yield: 6 servings.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now