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Feta Pitas Recipe
Feta Pitas Recipe photo by Taste of Home

Feta Pitas Recipe

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Toasty pitas sprinkled with tasty toppings gave rave reviews from Tammy Smith's clan in Live Oak, Texas. "These pizza-like snacks are fun and filling," she says.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 6 whole pita breads
  • 1-1/2 cups (6 ounces) crumbled feta cheese
  • 3 teaspoons Italian seasoning
  • 3/4 cup thinly sliced red onion
  • 1 small tomato, thinly sliced

Directions

  1. Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato.
  2. Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve immediately. Yield: 6 servings.
Originally published as Feta Pitas in Quick Cooking July/August 1998, p9

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Feta Pitas(1)

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MY REVIEW
Reviewed Aug. 1, 2010

I used both plain and sun-dried tomato pitas. Very good! Made a great light-lunch.

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