Feta-Dill Chicken Burgers Recipe
Feta-Dill Chicken Burgers Recipe photo by Taste of Home
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Feta-Dill Chicken Burgers Recipe

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I found fresh ground chicken at the butcher and gave it a whirl onour new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 large egg, lightly beaten
  • 1 large shallot, minced
  • 2 tablespoons crushed Ritz crackers
  • 2 tablespoons minced fresh dill
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground chicken
  • 1/2 cup finely crumbled feta cheese
  • 2 tablespoons canola oil
  • 4 hamburger buns, split
  • Refrigerated tzatziki sauce and sliced tomato, optional

Nutritional Facts

1 burger: 414 calories, 22g fat (5g saturated fat), 129mg cholesterol, 608mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 27g protein.


  1. Combine first seven ingredients. Add chicken; mix lightly but thoroughly. Gently stir in cheese.
  2. Shape into four 1/2-in. thick patties (mixture will be soft). Brush patties with oil. Grill, covered, over medium heat until a thermometer reads 165°, 5-6 minutes per side. Serve on buns. If desired, top with tzatziki sauce and tomato. Yield: 4 servings.
Originally published as Feta-Dill Chicken Burgers in Simple & Delicious April/May 2017

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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