Feta Cheese Mashed Potatoes Recipe
Feta Cheese Mashed Potatoes Recipe photo by Taste of Home

Feta Cheese Mashed Potatoes Recipe

Publisher Photo
Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. “I don’t peel the potatoes, because my family likes the texture better. But feel free to peel them if desired,” she suggests.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2-1/2 pounds Yukon Gold potatoes, cubed
  • 4 to 6 garlic cloves, peeled
  • 1 package (4 ounces) crumbled feta cheese
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (2/3 cup) equals 181 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 374 mg sodium, 32 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Drain and transfer to a large bowl; mash. Add the cheese, cream, salt and pepper; beat until fluffy. Yield: 6 servings.
Originally published as Feta Cheese Mashed Potatoes in Quick Cooking November/December 2005, p14

Nutritional Facts

1 serving (2/3 cup) equals 181 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 374 mg sodium, 32 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Feta Cheese Mashed Potatoes

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 17, 2012

This was really good, lots of flavor.

MY REVIEW
Reviewed Jun. 19, 2011

I couldn't taste the garlic or feta in these potatoes... and they didn't turn out that creamy, at least for me

MY REVIEW
Reviewed Apr. 25, 2011

Easy and tasty. Made it ahead of our Easter dinner; then warmed it up in the microwave.

MY REVIEW
Reviewed Nov. 25, 2009

Made this for my family thanksgiving dinner. I am asked to bring them every year after that. Wow

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