Show Subscription Form




Feta Cheese Balls Recipe
Feta Cheese Balls Recipe photo by Taste of Home

Feta Cheese Balls Recipe

Read Reviews (1)
5 1
Publisher Photo
Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.—Kelly Yeager, Hahnville, Louisiana
TOTAL TIME: Prep: 20 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 20 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons olive oil
  • 1 cup (4 ounces) crumbled feta cheese
  • 5 green onions, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon dill weed
  • 2 teaspoons dried oregano
  • 3/4 teaspoon coarsely ground pepper
  • Bagel chips

Directions

  1. In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour.
  2. Shape cheese mixture into two balls. Wrap in plastic wrap; refrigerate for at least 1 hour. Serve with bagel chips. Yield: 2 cheese balls (1-1/4 cups each).
Originally published as Feta Cheese Balls in Appetizers for Every Occasion 2012

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Feta Cheese Balls(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 19, 2013

Made this recipe for Thanksgiving - it was the hit and has been requested for Christmas Eve. It is easy and favorful. Didnt roll into a cheese ball and was still good.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT