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Feta Bruschetta Recipe
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Feta Bruschetta Recipe

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You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. —Stacey Rinehart, Eugene, Oregon
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 10 slices French bread (1 inch thick)
  • 1 package (4 ounces) crumbled feta cheese
  • 2 to 3 garlic cloves, minced
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 large tomato, seeded and chopped

Nutritional Facts

1 each: 296 calories, 14g fat (5g saturated fat), 18mg cholesterol, 547mg sodium, 35g carbohydrate (1g sugars, 3g fiber), 8g protein.

Directions

  1. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top.
  2. Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm. Yield: 10 appetizers.
Originally published as Feta Bruschetta in Quick Cooking November/December 2001, p31

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Feta Bruschetta

AVERAGE RATING
(35)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
rena 55 User ID: 1935799 250562
Reviewed Jul. 17, 2016

"Love feta and bread...so this is a wonderful and easy combination for a quick and very tasty appetizer!"

MY REVIEW
Iamrebekahrose User ID: 8890551 250214
Reviewed Jul. 8, 2016

"Much yummier if you add some balsamic vinegar!"

MY REVIEW
Betjaj User ID: 5926392 249379
Reviewed Jun. 13, 2016

"I made a double batch of the bruschetta. The recipe stated 2-3 cloves of garlic. In doubling the recipe, I used 5, splitting the difference. I considered saut?ing the garlic in the butter/olive oil to infuse the garlic flavor but didn't. We all felt,although good, it lacked a garlic flavor. It was an easy fix by sprinkling a bit of garlic salt on each piece. Absolutely yummy! I also felt slicing the baguette in one inch slices it was a bit thick. Next time, I think I'll make then 3/4 of an inch. All in all, definitely a keeper and plan on making them again soon. Thank you, Stacey, for a great recipe."

MY REVIEW
mamaang26 User ID: 1858637 248420
Reviewed May. 19, 2016

"This was so delicious! The combination of buttery and crispy with the bread was a hit for me. It was a little messy but my 8 year old daughter and I loved it! Definitely will make again."

MY REVIEW
misscoffeepot User ID: 7519492 243567
Reviewed Feb. 9, 2016

"this is amazing. Everytime I make it-I am asked for the recipe. It is adictive! I could nearly make the whole meal just eating this"

MY REVIEW
DebbieT User ID: 221944 241484
Reviewed Jan. 10, 2016

"Excellent and so easy. A little strong on the garlic but good if you like that."

MY REVIEW
vj221979 User ID: 5329286 227077
Reviewed May. 28, 2015

"Love it! Next time I will double the cheese mixture though."

MY REVIEW
erincaye User ID: 1530883 38118
Reviewed May. 10, 2014

"I love this recipe and these things never last. I have made this both the original way, and with a couple changes - you can't lose. Instead of fresh tomatoes, I've used canned diced tomatoes seasoned with rosemary, well drained. It's best to eat these fresh from the oven and not let them cool at all, so put these in just as guests arrive."

MY REVIEW
alanpatrick User ID: 7463981 113999
Reviewed Dec. 20, 2013

"Interesting and easy to make. I will give it a try these Christmas."

MY REVIEW
angieherzberger User ID: 5719645 90089
Reviewed Sep. 4, 2013

"I have made it many times; great for parties, everyone loves it. Tonight I made it because I'm trying to use up garden tomatoes. So delicious!"

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