Feta Artichoke Bites Recipe
Feta Artichoke Bites Recipe photo by Taste of Home

Feta Artichoke Bites Recipe

Publisher Photo
You can prepare the flavorful topping for this appetizer ahead of time. Then spread onto slices of bread and broil for a fast, festive snack.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1 jar (7-1/2 ounces) marinated artichoke hearts
  • 1 cup diced seeded tomatoes
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/3 cup grated Parmesan cheese
  • 2 green onions, thinly sliced
  • 1 loaf sourdough baguette (about 20 inches long)

Nutritional Facts

3 pieces equals 81 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 252 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Drain artichokes, reserving 2 tablespoons marinade. Chop artichokes and place in a large bowl. Stir in the tomatoes, cheeses, onions and reserved marinade. Cover and refrigerate for 1 hour.
  2. Cut baguette into 1/2-in. slices. Spread with artichoke mixture. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 4-5 minutes or until edges of bread are browned. Serve immediately. Yield: about 12 servings.
Originally published as Feta Artichoke Bites in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p30

Nutritional Facts

3 pieces equals 81 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 252 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Dec. 2, 2008

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