Feta Artichoke Bites Recipe
Feta Artichoke Bites Recipe photo by Taste of Home
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Feta Artichoke Bites Recipe

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You can prepare the flavorful topping for this appetizer ahead of time. Then spread onto slices of bread and broil for a fast, festive snack.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 1 jar (7-1/2 ounces) marinated artichoke hearts
  • 1 cup diced seeded tomatoes
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/3 cup grated Parmesan cheese
  • 2 green onions, thinly sliced
  • 1 loaf sourdough baguette (about 20 inches long)

Nutritional Facts

3 each: 81 calories, 5g fat (2g saturated fat), 7mg cholesterol, 252mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.


  1. Drain artichokes, reserving 2 tablespoons marinade. Chop artichokes and place in a large bowl. Stir in the tomatoes, cheeses, onions and reserved marinade. Cover and refrigerate for 1 hour.
  2. Cut baguette into 1/2-in. slices. Spread with artichoke mixture. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 4-5 minutes or until edges of bread are browned. Serve immediately. Yield: about 12 servings.
Originally published as Feta Artichoke Bites in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p30

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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