Feta 'n' Chive Muffins Recipe
Feta 'n' Chive Muffins Recipe photo by Taste of Home
Next Recipe

Feta 'n' Chive Muffins Recipe

Read Reviews
4.5 2 3
Publisher Photo
This is a “spring” variation on a savory muffin my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. —Angela Buchanan, Boulder, Colorado
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings


  • 1-1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons minced chives

Nutritional Facts

1 each: 105 calories, 4g fat (2g saturated fat), 43mg cholesterol, 235mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.


  1. In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
Originally published as Feta 'n' Chive Muffins in Taste of Home February/March 2006, p31

Reviews for Feta 'n' Chive Muffins

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
buddysboxermom User ID: 574523 138158
Reviewed May. 15, 2010

"These muffins are fabulous. I added about 1 teaspoon of garlic powder. Next time I will add more chives than recommended."

Chris Recipes User ID: 2594387 107201
Reviewed May. 8, 2009

"Very light...excellent warm out of the oven!!!"

Loading Image