- Place the dressing ingredients in a blender or food processor; cover
- and process until smooth.
- Drizzle desired amount over salad; toss to coat. Serve immediately.
- Refrigerate leftover dressing. Yield: 12 servings.
Nutritional Facts: 1 serving (1 each) equals 209 calories, 15 g fat (4 g saturated fat), 13 mg cholesterol, 210 mg sodium, 16 g carbohydrate, 3 g fiber, 5 g protein.