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Festive Tossed Salad with Lemon Dressing Recipe

Festive Tossed Salad with Lemon Dressing Recipe

The light homemade dressing wonderfully coats a colorful combination of salad greens, vegetables, pickles and olives. This salad has something for everyone.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings


  • 8 cups torn salad greens
  • 1 medium tomato, cut into wedges
  • 1 cup cubed peeled cucumber
  • 1 medium sweet red pepper, julienned
  • 1 celery rib, sliced
  • 1/4 cup chopped green onions
  • 4 sweet pickles, chopped
  • 1 tablespoon chopped ripe olives
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon garlic powder


  • 1. In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad; gently toss to coat. Serve immediately. Yield: 12 servings.