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Festive Tossed Salad with Lemon Dressing Recipe
Festive Tossed Salad with Lemon Dressing Recipe photo by Taste of Home

Festive Tossed Salad with Lemon Dressing Recipe

Publisher Photo
The light homemade dressing wonderfully coats a colorful combination of salad greens, vegetables, pickles and olives. This salad has something for everyone.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 8 cups torn salad greens
  • 1 medium tomato, cut into wedges
  • 1 cup cubed peeled cucumber
  • 1 medium sweet red pepper, julienned
  • 1 celery rib, sliced
  • 1/4 cup chopped green onions
  • 4 sweet pickles, chopped
  • 1 tablespoon chopped ripe olives
  • DRESSING:
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon garlic powder

Directions

  1. In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad; gently toss to coat. Serve immediately. Yield: 12 servings.
Originally published as Festive Tossed Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p244

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